Sustainable, Precise, and Safe: The Shooting Point Oyster Commitment

At Shooting Point Oyster Company, our oysters begin life in the pristine waters of the Virginia Coast Reserve, one of the most protected and ecologically significant estuarine systems on the East Coast. Each oyster is spawned from carefully selected broodstock, reflecting generations of aquaculture expertise and selective breeding.

Our nursery process is deliberately eco-conscious: by working in harmony with the natural tides and seagrass beds, we support the region’s marine biodiversity while growing oysters that filter and clean the water they live in. These tiny seed oysters are eventually transplanted to designated grow-out areas, where they spend 16 to 24 months developing in specially engineered wire cages that minimize seabed disturbance and optimize water flow.

We employ precision aquaculture techniques at every stage—from spawn to harvest. Our operation is vertically integrated, meaning we control every step of the growing cycle. This allows us to closely monitor conditions, adjust to seasonal changes, and ensure the healthiest, most robust oysters reach our customers year-round.

A Relentless Commitment to Food Safety

Food safety isn’t a slogan here—it’s a discipline. Every oyster we harvest is quickly and efficiently cleaned, then moved under refrigeration in less than 30 minutes from dock to chill. In warmer months we meet our barge at the dock with a 14-foot refrigerated truck, ensuring the cold chain begins the moment the oysters come out of the water.

In the summer months, we take this even further:

• We harvest at daybreak, when air and water temperatures are at their coolest.
• Our working decks are fully shaded to maintain oyster temperature.
• If afternoon harvests are ever necessary, we track all movement with GPS and strictly limit the time out of refrigeration.

These measures exceed industry standards and demonstrate our dedication to delivering oysters that are not only delicious, but safe and responsibly handled.

Why We Don't Ship Direct To Individuals

To maintain a secure chain of custody and uphold our stringent quality standards, we do not ship oysters directly to individuals. However, we’re happy to coordinate shipment through certified refrigerated carriers to ensure your oysters arrive in peak condition.

📩 Contact: tom@shootingpointoysters.com
📞 Phone: (757) 693-1303

Let us help you enjoy the finest oysters, raised with care, science, and respect for the sea.