At the meeting point of Atlantic salt and the rich, productive waters of the Lower Eastern Shore, Bullseye Oysters™ are cultivated with care, precision, and respect for place. Our oysters offer a delectable blend of flavors—salty sweetness balanced by delicate mineral notes, all finishing with a crisp, clean clarity that lingers just long enough.
Balance is our mantra.
Balance between salt and the essence of the oyster.
Balance between traditions of the past and the techniques of today.
Our Nassawadox Creek watershed is shared with more than water—it’s shared with vineyards, conscientious farmers, and a tight-knit community of watermen who all play a role in preserving this natural heritage.
Each morning, our fleet unloads their harvest at the historic Bayford Oyster Company dock—where millions of oysters were first landed in the 1880s. The dock’s weathered planks have seen generations of tide and toil, and today, they see Bullseye Oysters™ returning with pride.
You can’t miss the smiles from the locals as they watch us revive a legacy, one crate at a time.
Bullseyes are the Chesapeake's ultimate oyster.
They are a celebration of flavor, sustainability, and cultural continuity—a perfect hit every time.
📍 Grown in the waters of tradition. Landed in the heart of Bayford.