Arrowhead Petites are cultured just inland from the crashing surf of the Atlantic Ocean, where the sea breeze is constant and the salt is ever-present. Grown in fast-moving, wave-kissed waters, these oysters develop intense flavor in compact form.
Thanks to delicate, repeated tumbling, each Arrowhead Petite forms a plump, deep-cupped body—tight, briny, and bursting with pure ocean salt. These oysters are our petite SALT BOMBS, built for bold palates that crave the sea.
The result? A perfect pairing oyster.
Think East Coast butteriness with West Coast charm—ideal to plate beside a kumamoto, matching in salt, size, and satisfaction.
Don’t let their small stature fool you—Arrowhead Petites™ deliver a flavor punch that defies their size. With a firm bite and a bright finish, they’re built to impress chefs, raw bars, and oyster aficionados alike.
📍 Born on the edge of the Atlantic. Crafted for bold flavor.