Maine’s rocky coastlines and cold, clean waters produce briny, crisp oysters beloved by purists. This simple preparation pairs the oysters with flavors of the Northeast—tangy apple slaw and nutty brown butter—making it a perfect fall appetizer from Downeast.

Ingredients:

• 12 Maine oysters, shucked on the half shell
• 2 tbsp unsalted butter
• 1 small tart apple (like Cortland or Granny Smith), julienned
• 1 tsp lemon juice
• 1 tsp apple cider vinegar
• 1 tsp honey
• 1 tbsp chopped fresh dill
• Pinch of salt

Instructions:

1. In a small bowl, toss julienned apple with lemon juice, vinegar, honey, dill, and a pinch of salt. Set aside to marinate.
2. In a skillet, melt butter over medium heat until it foams and browns lightly (about 3–4 minutes). Remove from heat.
3. Place oysters on a serving platter or bed of crushed ice.
4. Spoon a little of the apple slaw onto each oyster, then drizzle lightly with brown butter.
5. Serve immediately and enjoy the taste of Maine in one briny, buttery bite.