This Distinction Magazine article by Janine Latus with incredible photography by Keith Lanpher offers a true glimpse into our daily lives on the farm, and includes some very kind words from our friends and colleagues.
🔗 Read the article on Distinction
Virginia Pilot article on both Nassawadox Salts and Sewanscott oysters:
🔗 Local variety carefully cultivated
Nassawadox Salt oysters served at Chatham Vineyard for Gov. Bob McDonnell (May 5, 2010)
Lorraine Eaton on our seaside journey:
🔗 Hog Island and sweet potato biscuits
John T. Edge on his Eastern Shore discoveries, including Nassawadox Salts:
🔗 Eating the Eastern Shore
Chef Bill Smith of Crook's Corner visits the farm and sails the Oyster Queen:
🔗 Seasoned in the South blog
Chef Molly O’Neill, author of One Big Table, shares an oyster-rich blog post:
🔗 One Big Table Blog
Article on Nassawadox Salts and other Eastern Shore oysters:
🔗 Flavor: Oysters have their own taste of the Bay
🎥 Video featuring our Eastern Shore friends and Nassawadox Salts:
🔗 Watch on HamptonRoads.tv
Another great write-up by Lorraine Eaton celebrating Eastern Shore oysters:
🔗 Mid-Atlantic oysters: A raw treat