Church Creek Corks™ are cultured along the gentle, protected shoreline of Chatham Vineyards on Virginia’s Eastern Shore.
In these sheltered waters, the oysters grow slowly, developing a deeper cup and thicker shell—a testament to patience and protection. The salt is subtle, allowing the velvety essence of the Chesapeake to shine.
Expect a clean, lingering finish with hints of seagrass, and just enough brine to remind you these oysters are born of the tide.
📍 A vineyard’s view. A waterman’s pride. Church Creek in every shell.